Citrus Herb Iced Tea (Print Version)
# Ingredients:
→ Fresh Produce
01 -
4 medium oranges, juiced (about 1 cup)
02 -
1 medium-sized lemon
03 -
2cm chunk of freshly peeled ginger
04 -
3 sprigs of fresh rosemary
→ For Serving
05 -
Ice cubes
→ Base Ingredients
06 -
300ml of freshly boiled green tea (made as per tea package instructions)
07 -
300ml plain water
08 -
3 tablespoons of honey
# Instructions:
01 -
Put some water, peeled ginger, and rosemary sprigs into a pot. Let it boil and then turn off the stove. Stir in honey until it melts, then leave the mix to cool down with the herbs inside. Cover it and pop it in the fridge for at least 4 hours.
02 -
Follow the tea pack's directions to make 300ml of green tea. Chill the tea in the fridge for 4 hours or more.
03 -
Juice your oranges and lemon. Take the rosemary and ginger out of the infused water. Mix the ginger-rosemary water, citrus juices, and cold green tea in a big container. Add more honey if you'd like it sweeter.
04 -
Put some ice in each glass and pour the tea blend over. Serve right away while it's still nice and cold.
# Notes:
01 -
This is the perfect homemade iced tea for a fresh, alcohol-free drink at parties.
02 -
You can make it a full day ahead of serving.