Oven Fried Potatoes & Onions (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 pounds red potatoes, thinly sliced or cubed
02 -
1 onion, finely chopped
03 -
6 slices bacon, chopped
04 -
½ cup butter, diced
05 -
Salt, to taste
06 -
Black pepper, to taste
# Instructions:
01 -
Preheat oven to 200 degrees C (400 degrees F). Grease a 9×13 inch casserole dish.
02 -
Place potatoes in an even layer in the greased dish. Sprinkle onion and bacon over the potatoes, then dot the surface with butter. Cover the dish with aluminum foil.
03 -
Bake in the preheated oven for 45 minutes. Remove the foil and stir the potatoes.
04 -
Turn the oven to the broiler setting and allow the potatoes to brown for approximately 5 minutes, stirring every minute for even browning.
05 -
Serve immediately while hot and crispy.