Roasted Green Beans (Print Version)

# Ingredients:

01 - Fresh green beans, trimmed (1 1/2 pounds)
02 - Olive oil (1 tablespoon)
03 - Parmesan cheese, grated (1/3 cup)
04 - Garlic powder (1 teaspoon)
05 - Salt (1/2 teaspoon)
06 - Black pepper (1/4 teaspoon)

# Instructions:

01 - Heat oven to 425°F and spray baking sheet with non-stick spray
02 - Toss green beans with oil, then coat with parmesan, garlic powder, salt and pepper
03 - Spread on baking sheet and roast for 15 minutes
04 - Flip beans and cook additional 10 minutes until tender

# Notes:

01 - Best served immediately
02 - Use fresh beans for best results
03 - Can adjust seasoning to taste

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