Parmesan Roasted Summer Vegetables (Print Version)

# Ingredients:

→ Vegetables

01 - 2 zucchini, sliced 1/2-inch thick
02 - 2 yellow squash, sliced 1/2-inch thick
03 - 14 ounces tomatoes, halved

→ Seasonings

04 - 3 tablespoons olive oil
05 - 4 cloves garlic, minced
06 - 1 1/4 teaspoons Italian seasoning
07 - Salt and pepper to taste
08 - 1 cup shredded Parmesan cheese
09 - Parsley for garnish (optional)

# Instructions:

01 - Heat oven to 400°F. Line baking sheet with parchment
02 - Mix oil, garlic, and Italian seasoning. Let stand 5-10 minutes
03 - Toss vegetables with seasoned oil
04 - Spread on baking sheet, top with Parmesan
05 - Bake 25-30 minutes until tender and cheese is golden

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