Pecan Cream Cheese Breakfast Rolls (Print Version)

# Ingredients:

→ Dough

01 - 8 ounces refrigerated crescent roll dough

→ Filling

02 - 4 ounces cream cheese, chilled and cut into 8 squares

03 - 1 cup pecan pieces

04 - ½ cup brown sugar

05 - 1 teaspoon cinnamon

→ Topping

06 - 8 tablespoons butter, melted (divided)

07 - ½ cup cream soda

# Instructions:

01 - Preheat oven to 350°F. Grease an 8x8 baking dish.

02 - Combine chopped pecans, brown sugar, cinnamon and 2 tablespoons melted butter in a bowl.

03 - Unroll crescent dough and separate into triangles. Place a cream cheese square and pecan mixture on the wide end of each triangle. Roll up and seal edges.

04 - Arrange rolls in prepared baking dish. Pour remaining melted butter over top and sprinkle with remaining pecan mixture.

05 - Drizzle cream soda around rolls. Bake for 30-35 minutes until golden brown. Serve warm.

# Notes:

01 - Can be made gluten-free using gluten-free crescent roll dough

02 - Best served warm

03 - Check that cream soda is gluten-free if making gluten-free version

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