Pecan Pie Cobbler (Print Version)
# Ingredients:
01 -
1 box refrigerated pie crust.
02 -
1/2 cup butter, melted.
03 -
2 1/2 teaspoons vanilla.
04 -
1 cup sugar.
05 -
2 1/2 cups dark Karo syrup.
06 -
6 eggs, slightly beaten.
07 -
2 cups pecans (chopped or halves).
08 -
Butter-flavored cooking spray.
# Instructions:
01 -
Heat oven to 350°F.
02 -
Grease 13x9 glass dish with butter-flavored cooking spray.
03 -
Roll first pie crust to 13x9 rectangle. Repair any tears by pinching.
04 -
In a large bowl, mix corn syrup, melted butter, vanilla, sugar, and eggs.
05 -
Stir in pecans.
06 -
Pour half of the filling into the crust. Unroll the second crust, lay it over the filling, and pour the remaining filling on top.
07 -
Bake for 40-50 minutes until set.
08 -
Cool before serving.
# Notes:
01 -
Easier to serve than traditional pie. Can use light corn syrup but dark gives richer flavor.
02 -
Filling should be slightly jiggly when done. Let cool for best results.