Pecan Praline Dessert Cake (Print Version)
# Ingredients:
01 -
1 box yellow cake mix
02 -
1 container coconut pecan frosting
03 -
2/3 cup oil
04 -
1 cup water
05 -
4 large eggs
06 -
1/2 cup pecans, finely chopped
→ Topping
07 -
2 tablespoons unsalted butter
08 -
14 oz can sweetened condensed milk
09 -
1 cup pecans, chopped
# Instructions:
01 -
Blend together the cake mix, oil, eggs, water, and frosting in a mixing bowl until smooth.
02 -
Fold in the 1/2 cup of finely chopped pecans.
03 -
Spread the mixture into a 9×13 baking dish that is well greased and bake for 40 minutes or until cooked through.
04 -
While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted, then remove from the heat and stir in the pecans.
05 -
Spread the topping mixture over the warm cake and serve.