Easy Peppermint Bark Muddy Buddies (Print Version)
# Ingredients:
01 -
4 cups rice Chex cereal.
02 -
1 ½ cups chopped peppermint bark.
03 -
½ cup confectioners' sugar.
# Instructions:
01 -
Pour the powdered sugar into a gallon-sized zip-top baggie and set aside. This will make coating the cereal quick and effortless.
02 -
Add the Chex cereal to a large mixing bowl, keeping it ready to be lovingly covered in decadent peppermint chocolate.
03 -
Place the chopped peppermint bark in a microwave-safe bowl. Heat for 30 seconds, then stir well. Continue heating in 25-second intervals, stirring after each, until the bark is melted and smooth.
04 -
Gently pour the melted peppermint bark over the Chex cereal. Carefully stir until each piece is evenly coated, taking care not to break the cereal.
05 -
Transfer the coated cereal into the zip-top bag containing the powdered sugar. Seal it tightly and shake with joy until every piece is beautifully covered in sugar.
06 -
Spread the sugar-dusted cereal out on wax paper or a cookie sheet to cool, ensuring the coating sets perfectly before serving or storing.
# Notes:
01 -
This is a festive and easy holiday treat that's perfect for gifting or enjoying at parties.
02 -
You can use store-bought peppermint bark or make your own for an extra special touch.