Peppermint Bark (Print Version)

# Ingredients:

01 - 12 oz white chocolate (339g), cut up.
02 - 6 oz dark chocolate (170g), cut up.
03 - 1 1/2 spoons oil.
04 - 1/2 spoon peppermint flavor.
05 - 2-3 candy canes, crushed.

# Instructions:

01 - Line 8 or 9-inch pan with paper.
02 - Melt half white chocolate with 1/2 spoon oil (20 seconds at time). Add 1/4 spoon mint. Spread in pan.
03 - Chill 10-15 minutes till almost firm.
04 - Melt dark chocolate same way with 1/2 spoon oil and rest of mint. Pour over white layer.
05 - Chill again 10-15 minutes.
06 - Melt rest of white chocolate with last bit oil. Pour on top. Add crushed candy.
07 - Chill 1 hour. Let warm 10-15 minutes if chilled longer.
08 - Peel off paper, break in pieces.

# Notes:

01 - Use good chocolate - makes big difference.
02 - Oil keeps it soft for cutting.
03 - Don't use candy melts.
04 - No need to temper chocolate.

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