Peppermint Sugar Cookies (Print Version)

# Ingredients:

01 - 2 3/4 cups all-purpose flour.
02 - 1 teaspoon baking soda.
03 - 1/2 teaspoon baking powder.
04 - 1/2 teaspoon salt.
05 - 1 cup unsalted butter, room temperature.
06 - 1 cup + 2 tablespoons granulated sugar.
07 - 2 tablespoons light brown sugar.
08 - 1 large egg.
09 - 1 teaspoon vanilla extract.
10 - 1 teaspoon peppermint extract.
11 - 1 1/4 cups white chocolate chips.
12 - 6 tablespoons crushed peppermint pieces.

# Instructions:

01 - Preheat oven to 350°F. Line baking sheets. Mix dry ingredients in bowl.
02 - Cream butter and sugars until light and fluffy. Add egg and extracts. Mix in dry ingredients until combined.
03 - Fold in white chocolate chips and peppermint pieces until evenly distributed.
04 - Roll 1½ tablespoon dough balls. Bake 7-9 minutes until edges just golden.
05 - Cool on sheets 4-5 minutes before moving to wire rack.

# Notes:

01 - Don't overbake.
02 - Keeps 4-5 days at room temp.
03 - Can freeze up to 3 months.

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