Easy Pepperoni Cheese Crescent Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pack crescent roll dough (8 rolls)
02 -
4 mozzarella cheese sticks, cut in half lengthwise
03 -
32 slices pepperoni
04 -
Italian seasoning for sprinkling (optional)
# Instructions:
01 -
Start by getting your oven nice and hot at 375°F (190°C) and line your baking sheet with parchment paper to prevent sticking.
02 -
Pop open that crescent roll tube (watch out for the surprise pop!) and carefully unroll the dough into those perfect triangles.
03 -
Line up 4 pepperoni slices along the wide end of each triangle - this is your flavor foundation!
04 -
Place half a mozzarella stick right on top of those pepperoni slices - this will be your melty surprise center.
05 -
Starting at the wide end, roll these bad boys up nice and tight, making sure to tuck in those sides to keep all that cheese from making a great escape.
06 -
Give each roll a little sprinkle of Italian seasoning if you're feeling fancy.
07 -
Slide them into your preheated oven and let them bake for 10-12 minutes until they're golden brown and just begging to be eaten.
08 -
Let them cool for just a couple minutes - we know it's hard, but your taste buds will thank you!
# Notes:
01 -
These rolls are perfect for game day snacking or as an easy appetizer.
02 -
Best served warm while the cheese is still gooey and melted.