Pepperoni Cheesy Bread (Print Version)
# Ingredients:
01 -
2 large hoagie rolls.
02 -
2 tablespoons olive oil.
03 -
1 teaspoon Italian seasoning.
04 -
1 teaspoon garlic salt.
05 -
1/4 teaspoon red pepper flakes (optional).
06 -
2 cups shredded mozzarella cheese.
07 -
1/2 cup shredded Parmesan cheese.
08 -
1/2 cup pepperoni.
09 -
Marinara or pizza sauce (for serving).
# Instructions:
01 -
Preheat your oven to 350°F.
02 -
Cut the hoagie rolls into 2-inch wide portions but leave them attached in the middle to form a loaf-like base.
03 -
In a small bowl, mix together the olive oil, Italian seasoning, garlic salt, and red pepper flakes (if using). Brush the mixture onto the bread, ensuring it seeps into the cuts.
04 -
Top the bread with shredded mozzarella cheese, pepperoni slices, and Parmesan cheese.
05 -
Place the prepared bread in the oven and bake for 15-18 minutes, or until the cheese is melted and the bread is crispy.
06 -
Serve hot with marinara or pizza sauce for dipping.
# Notes:
01 -
This Pepperoni Cheesy Bread is a perfect appetizer or side dish that’s easy to make and always a hit with the family. Gooey, cheesy, and full of crispy pepperoni, it pairs beautifully with marinara sauce for dipping.
02 -
It’s great for game days, parties, or even a fun snack for the family.
03 -
You can store leftovers in the refrigerator for up to 2 days, reheating in the oven to maintain crispiness.