Philly Cheesesteak Fries (Print Version)
# Ingredients:
01 -
2 tbsp butter.
02 -
2 tbsp flour.
03 -
2 cups milk.
04 -
2 cups mozzarella cheese (for cheese sauce).
05 -
2 lbs fries.
06 -
1 lb shaved steak.
07 -
1 tsp garlic powder.
08 -
1/2 tsp salt.
09 -
2 tbsp oil (for frying steak).
10 -
Chopped green onion (for garnish).
# Instructions:
01 -
In a medium saucepan, melt the butter over medium heat. Once melted, add in the flour and stir until combined, cooking for 1-2 minutes to remove the raw flour taste.
02 -
Slowly whisk in the milk, continuing to stir for 3-5 minutes until the mixture thickens.
03 -
Lower the heat and stir in the mozzarella cheese until fully melted, then set aside and keep warm.
04 -
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the shaved steak and season with garlic powder, onion powder, and salt. Cook for 5-7 minutes until the steak is browned and cooked through.
05 -
Cook the fries according to package instructions or fry them in oil until golden and crispy.
06 -
To assemble, spread the fries on a serving dish, top with some of the steak and drizzle the cheese sauce over. Repeat layers as desired, and garnish with chopped green onions.
# Notes:
01 -
This dish is a quick and indulgent take on classic Philly cheesesteak, perfect for game day or a weekend treat.
02 -
Serve with your favorite dipping sauces or alongside other game-day snacks for a crowd-pleasing appetizer.