Pineapple Quick Bread Delight (Print Version)
# Ingredients:
01 -
⅛ teaspoon salt
02 -
½ cup butter, softened
03 -
1 cup crushed pineapple, drained, liquid reserved
04 -
2 large eggs
05 -
1 ½ cups all-purpose flour
06 -
¼ cup pineapple liquid (from crushed pineapple can)
07 -
¼ cup granulated sugar
08 -
2 tablespoons milk
09 -
2 teaspoons baking powder
→ For the glaze
10 -
2 tablespoons pineapple liquid (from crushed pineapple can)
11 -
1 cup confectioners' sugar
12 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a medium-sized mixing bowl, sift together the flour, salt, and baking powder to ensure uniformity.
03 -
In a separate mixing bowl, combine the softened butter and granulated sugar. Beat them together until achieving a smooth consistency.
04 -
Introduce the eggs into the butter and sugar mixture, mixing thoroughly.
05 -
Gradually alternate between adding the reserved ¼ cup of pineapple liquid and the previously sifted dry ingredients into the mixture, ensuring they integrate seamlessly.
06 -
Integrate the milk into the aforementioned mixture.
07 -
Delicately incorporate the crushed pineapple into the batter.
08 -
Transfer the batter into a greased loaf pan and spread it uniformly.
09 -
Bake the mixture in the preheated oven for approximately 50-55 minutes or until a skewer inserted into the center comes out clean.
10 -
Allow the loaf to cool for 10-15 minutes within the pan, then transfer it to a cooling rack to finish the cooling process.
11 -
In a small bowl, combine the glaze ingredients, ensuring a smooth consistency.
12 -
Drizzle the glaze over the fully cooled loaf. Let the glaze set before serving.