Pink Vanilla Cake Squares (Print Version)
# Ingredients:
01 -
2 ½ cups all-purpose flour
02 -
2 ½ teaspoons baking powder
03 -
½ teaspoon salt
04 -
1 cup unsalted butter, softened
05 -
2 cups granulated sugar
06 -
4 large eggs
07 -
1 tablespoon vanilla extract
08 -
1 cup whole milk
→ Pink Buttercream Frosting
09 -
1 cup unsalted butter, softened
10 -
4 cups powdered sugar
11 -
3 tablespoons heavy cream
12 -
1 teaspoon vanilla extract
13 -
Pink food coloring
# Instructions:
01 -
Preheat your oven to 175°C (350°F). Grease and line a 23x33 cm (9x13-inch) baking pan with parchment paper.
02 -
In a bowl, whisk together the flour, baking powder, and salt.
03 -
In a separate large bowl, beat the butter and sugar until light and fluffy.
04 -
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
05 -
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until fully combined.
06 -
Pour the batter into the prepared baking pan and smooth the top.
07 -
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
08 -
Let the cake cool completely before slicing it into squares.
09 -
Beat the butter until creamy. Gradually add powdered sugar while mixing well. Add the heavy cream and vanilla extract, then beat until fluffy. Mix in pink food coloring to achieve the desired shade.
# Notes:
01 -
Pipe or spread pink frosting generously over each cake square for a professional look.
02 -
Decorate with sugar pearls, heart-shaped sprinkles, or piping designs using a star tip for added elegance.