Perfect Pumpkin Pie (Print Version)

# Ingredients:

01 - 1 pie crust (homemade or frozen).
02 - 1 can pure pumpkin (15 oz).
03 - 1 egg plus 3 yolks.
04 - 1/2 cup white sugar.
05 - 1/2 cup brown sugar.
06 - 2 spoons flour.
07 - 1/2 spoon salt.
08 - 1 spoon cinnamon.
09 - 1 spoon ginger.
10 - 1/2 spoon nutmeg.
11 - 1/8 spoon cloves.
12 - 1/8 spoon pepper.
13 - 1 1/4 cups canned milk.

# Instructions:

01 - Put crust in 9-inch pan. Chill 30 minutes.
02 - Heat oven to 375°. Put crust on baking sheet.
03 - Line crust with paper, fill with beans. Bake 20 minutes.
04 - Take out beans. Cover edges with foil. Bake 15-20 more minutes.
05 - Turn oven down to 325°.
06 - Mix pumpkin, eggs, sugars, flour, spices, milk till smooth.
07 - Pour in crust. Bake 50-60 minutes till middle jiggles just bit.
08 - Cool before cutting.

# Notes:

01 - Make day ahead.
02 - Dough keeps 2 days cold, month frozen.
03 - Whole pie freezes month if wrapped good.

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