Reuben Rolls (Print Version)
# Ingredients:
01 -
8 ounces crescent roll dough.
02 -
1/4 cup Thousand Island dressing.
03 -
1/4 pound shredded corned beef.
04 -
3/4 cup shredded Swiss cheese.
05 -
1/3 cup sauerkraut, very well drained.
# Instructions:
01 -
Heat oven to 375°F. Line baking sheet with parchment.
02 -
Separate crescent dough into 8 triangles. Spread each triangle with 1/2 tablespoon dressing, even portion of corned beef, cheese, and sauerkraut.
03 -
Roll up from wide end. Place fallen cheese on top.
04 -
Bake 10-20 minutes until golden brown.
# Notes:
01 -
Perfect for St. Patrick's Day.
02 -
Drain sauerkraut thoroughly.
03 -
Best served warm.
04 -
Can use leftover corned beef.
05 -
Great as appetizer or dinner.
06 -
Quick weeknight meal.