Ricotta Spinach Quiche (Print Version)
# Ingredients:
→ Base
01 -
1 pre-made pie crust (9 inches)
→ Filling
02 -
1 cup ricotta cheese
03 -
2 cups fresh spinach, chopped
04 -
3 large eggs
05 -
1 cup heavy cream
06 -
1/2 cup grated Parmesan cheese
07 -
1/2 cup shredded mozzarella cheese
→ Seasonings
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
1/4 teaspoon nutmeg (optional)
11 -
1 tablespoon olive oil or butter
→ Optional Garnish
12 -
Chopped tomatoes
13 -
Fresh herbs
# Instructions:
01 -
Sauté fresh spinach in oil until wilted, or thaw frozen spinach and drain.
02 -
Mix ricotta, eggs, cream, Parmesan, and seasonings. Stir in spinach.
03 -
Pour filling into crust, top with mozzarella.
04 -
Cook at 375°F for 35-40 minutes until set. Cool 10-15 minutes before slicing.
# Notes:
01 -
Can use fresh or frozen spinach
02 -
Let cool for better slicing