Rose Milk Cake Delight (Print Version)
# Ingredients:
→ Cake
01 -
1 1/2 cups all-purpose flour
02 -
1 tsp baking powder
03 -
1/2 tsp baking soda
04 -
1/4 tsp salt
05 -
1/2 cup unsalted butter, melted
06 -
3/4 cup granulated sugar
07 -
1/2 cup yogurt
08 -
1/2 cup milk
09 -
1 tbsp rose syrup (Rooh Afza)
10 -
1 tsp vanilla extract
→ Milk Mixture
11 -
1/2 cup condensed milk
12 -
1/2 cup whole milk
13 -
1/4 cup heavy cream
14 -
1 tbsp rose syrup
→ Topping
15 -
1 cup whipped cream
16 -
2 tbsp chopped pistachios
17 -
1 tbsp dried rose petals
# Instructions:
01 -
Preheat to 350°F (175°C) and grease a cake pan.
02 -
In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk melted butter, sugar, yogurt, milk, rose syrup, and vanilla. Combine wet and dry ingredients.
03 -
Pour batter into the pan and bake for 30-35 minutes. Let cool.
04 -
Mix condensed milk, whole milk, heavy cream, and rose syrup.
05 -
Poke holes in the cake and pour milk mixture evenly. Refrigerate for 1 hour.
06 -
Spread whipped cream over the cake, sprinkle pistachios and rose petals. Slice and enjoy!