Creamy Ranch Rotel Boat Dip (Print Version)

# Ingredients:

→ Base

01 - 8 oz cream cheese, softened
02 - 16 oz sour cream
03 - 1 oz packet ranch seasoning mix

→ Mix-ins

04 - 15 oz can fire-roasted corn, drained
05 - 10 oz can rotel, drained
06 - 4 oz can diced green chiles, drained
07 - 8 oz shredded cheddar cheese

# Instructions:

01 - Whip softened cream cheese until smooth and creamy
02 - Stir in sour cream, ranch seasoning, corn, rotel, chiles, and cheese until well combined
03 - Cover tightly and refrigerate 2-3 hours

# Notes:

01 - Serve with tortilla or pita chips

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