Salted Caramel Cracker Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
9 ounces oyster crackers (1 package)
02 -
1 cup (2 sticks) butter
03 -
1 cup brown sugar
04 -
2 teaspoons vanilla extract
05 -
½ teaspoon cinnamon
06 -
1 teaspoon salt
# Instructions:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper and spread oyster crackers evenly on it.
02 -
In a saucepan, melt butter. Add brown sugar, vanilla, and cinnamon. Stir until dissolved. Bring to a boil and cook for 2-3 minutes until mixture thickens.
03 -
Pour caramel over crackers, ensuring even coating. Sprinkle salt on top.
04 -
Bake for 7-9 minutes, watching carefully to prevent burning.
05 -
Allow crackers to cool completely before breaking into clusters. Store in an airtight container.
# Notes:
01 -
Can be made gluten-free by substituting oyster crackers with gluten-free crackers from health food stores
02 -
All other ingredients are naturally gluten-free
03 -
Best stored in an airtight container