Savory Crab Stuffed Mushrooms (Print Version)
# Ingredients:
→ Main Ingredients
01 -
24 large brown mushrooms
02 -
¾ lb crabmeat
03 -
2 tbsp fresh lemon juice
04 -
½ cup panko bread crumbs
05 -
½ cup unsalted butter, melted
06 -
½ cup grated Parmesan cheese
07 -
3 tsp Dijon mustard
08 -
2 tsp horseradish
09 -
1 tsp garlic powder
10 -
½ tsp onion powder
11 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
Lightly grease an 8x13 inch baking pan.
03 -
In a large bowl, combine the crabmeat with the lemon juice, panko bread crumbs, melted butter, ⅕ cup grated Parmesan cheese, Dijon mustard, horseradish, garlic powder, and onion powder. Mix thoroughly.
04 -
Scoop the crab mixture using a cookie scoop and fill the mushroom caps with the mixture.
05 -
Sprinkle the remaining grated Parmesan cheese on top of the stuffed mushrooms.
06 -
Bake in the preheated oven until the mushrooms are tender, about 15-20 minutes.
07 -
Remove the mushrooms from the oven and serve immediately.