Spicy Shrimp Sushi Bowl (Print Version)
# Ingredients:
→ Shrimp
01 -
1 pound shrimp, cleaned and shells removed
02 -
1/3 cup of mayo
03 -
2 teaspoons of hot sriracha sauce
04 -
2 tablespoons of sweet chili sauce
05 -
Juice of half a lime
06 -
Tiny pinch of salt
→ Sushi Rice
07 -
2 cups of short-grain sushi rice
08 -
2 cups of water for cooking
09 -
2 teaspoons of sugar
10 -
3 tablespoons of sweet rice wine (mirin)
11 -
3/4 teaspoon salt
→ Assembly
12 -
A cup of edamame (shelled)
13 -
One avocado, cut into small cubes
14 -
One cucumber, sliced thin
15 -
One big carrot, finely shredded
16 -
Green onion, chopped (half a bunch)
17 -
Crunchy onion topping
18 -
Some sesame seeds
19 -
Crushed peanuts
# Instructions:
01 -
Mix mayo, chili sauce, sriracha, lime juice, and a pinch of salt using a whisk. Keep it ready.
02 -
Boil shrimp for about a minute till cooked, then drain well. Chop into half-inch pieces and mix with half of the prepared sauce.
03 -
Wash your rice till the water stops being cloudy. Cook for 15 minutes, cover and leave to rest for 10 more. Stir in warmed-up mirin mixed with salt and sugar when ready.
04 -
Season the edamame with a drizzle of sesame oil and a little salt. Mix cucumber slices with mirin. Cut the carrots into thin sticks and dice up the green onions.
05 -
Start with a base layer of rice in a bowl. Add shrimp, avocado slices, veggies, crispy onions, peanuts, sesame seeds, and the leftover sauce.
# Notes:
01 -
Feel free to switch out ingredients for things you prefer
02 -
Take time to let the rice rest for a good texture
03 -
Serve some additional sauce on the side if you'd like