Spooky Skull Chicken Pot Pies (Print Version)

# Ingredients:

01 - 2 cans (8 ounces each) seamless Crescent Dough Sheets.
02 - 1 pound boneless skinless chicken breasts.
03 - 1/2 cup frozen mixed vegetables.
04 - 10.5 ounce can cream of chicken soup.
05 - 10.5 ounce can cream of mushroom soup.
06 - 1/2 teaspoon salt.
07 - 1.5 teaspoon black pepper.
08 - 2 teaspoons onion powder.
09 - 1 teaspoon garlic powder.

# Instructions:

01 - Preheat oven to 375F.
02 - Cook and shred the chicken.
03 - Mix together shredded chicken with all ingredients except the Crescent Dough Sheets.
04 - Roll out Crescent Dough Sheet and cut into 4 equal parts.
05 - Take one piece of the Crescent Dough Sheet and press it down into the skull mold, leaving some of the Crescent Dough Sheet overlapping.
06 - Spoon in 1/2 cup filling into the skull and pull Crescent Dough Sheet back over to cover filling.
07 - Press down on skull.
08 - Bake in oven for 30 minutes.
09 - Let cool for about 5 minutes before removing from skull mold.

# Notes:

01 - Make sure the chicken is fully cooked before shredding.
02 - You can customize the filling with your favorite vegetables.

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