Slow Cooker Beef Brisket (Print Version)
# Ingredients:
→ Meat
01 -
1 Beef Brisket
→ Dry Rub
02 -
1 teaspoon salt
03 -
1 teaspoon chili powder
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon onion powder
06 -
1/4 teaspoon celery seed
07 -
1/4 teaspoon pepper
→ Sauce
08 -
1/2 cup ketchup
09 -
1/2 cup chili sauce
10 -
1/8 cup packed brown sugar
11 -
2 tablespoons cider vinegar
12 -
2 tablespoons Worcestershire sauce
13 -
1 to 1-1/2 teaspoons Liquid Smoke (optional)
14 -
1/2 teaspoon ground mustard
15 -
A dash of A1 sauce
# Instructions:
01 -
In a small bowl, combine all dry rub ingredients. Thoroughly coat the brisket with the spice mixture.
02 -
Place the seasoned brisket in a 3-qt. slow cooker. Allow it to rest for at least one hour. For enhanced flavor, refrigerate overnight to let the meat fully absorb the spices.
03 -
In a large bowl, combine all sauce ingredients until well mixed. Pour half of the sauce over the brisket in the slow cooker, reserving the remaining sauce for serving.
04 -
Cover and cook on high for 4-5 hours or on low for 8 hours, until the meat becomes tender and easily pulls apart.
05 -
Slice the brisket against the grain to ensure tender, melt-in-your-mouth texture. Serve with the reserved sauce on the side.
# Notes:
01 -
For the most flavorful results, prepare the brisket with dry rub the night before cooking and refrigerate overnight.