Slow Cooker Cheddar Corn (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups frozen corn kernels
02 -
1 cup shredded sharp cheddar cheese
03 -
6 slices cooked bacon, crumbled
04 -
1/2 cup heavy cream
05 -
1/4 cup unsalted butter, melted
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon paprika
08 -
Salt and pepper to taste
→ Optional Garnish
09 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Cook the bacon until crispy, then crumble it. Shred the sharp cheddar cheese and set aside.
02 -
In a slow cooker, combine the frozen corn, shredded cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to distribute all the ingredients evenly.
03 -
Season with salt and pepper to taste, then stir to incorporate the seasonings thoroughly.
04 -
Cover the slow cooker and set it to cook on low heat for 4 hours or high heat for 2 hours, stirring occasionally to ensure even cooking and prevent the cheese from sticking.
05 -
Once cooked, stir the corn mixture one last time. Adjust the seasoning if needed, and optionally garnish with chopped fresh parsley before serving.