S'mores Cheesecake (Print Version)
# Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/2 cup brown sugar.
03 -
1 teaspoon vanilla extract.
04 -
5 tablespoons unsalted butter, melted.
05 -
3/4 cup mini chocolate chips.
06 -
1 cup marshmallows.
07 -
32 ounces cream cheese, softened.
08 -
1/2 cup sour cream.
09 -
2 eggs.
10 -
3/4 cup heavy cream.
11 -
3/4 cup white sugar.
12 -
2 tablespoons cornstarch.
13 -
2 teaspoons vanilla extract.
14 -
10 ounces hot fudge sauce, warmed.
15 -
2 cups marshmallows.
# Instructions:
01 -
Heat oven to 325°F.
02 -
Grease 9-inch springform pan.
03 -
Mix graham crumbs, brown sugar, vanilla, and melted butter.
04 -
Press into pan bottom and sides.
05 -
Spread chocolate chips and marshmallows over crust.
06 -
Beat cream cheese until fluffy, mix in cornstarch and sugar, add eggs one at a time, mix in sour cream, vanilla, and heavy cream.
07 -
Pour over crust.
08 -
Place in water bath, bake 90-95 minutes.
09 -
Turn off oven, open door halfway, rest 10 minutes in oven, rest 10 minutes on counter, loosen edges with knife, cool 1 hour.
10 -
Turn on broiler, add warm fudge and marshmallows, broil 30-35 seconds until toasted.
11 -
Cool completely, chill 4 hours.
# Notes:
01 -
Water bath is essential for texture. Don't test center with knife. Cool in three steps to prevent cracks. Can make 2-3 days ahead, add toppings before serving.