Pecan Pie (Print Version)
# Ingredients:
01 -
1 (9-inch) frozen pie crust.
02 -
3 large eggs, beaten.
03 -
1/2 cup white granulated sugar.
04 -
3 tablespoons salted butter, melted.
05 -
1 cup dark corn syrup.
06 -
1/4 teaspoon ground cinnamon.
07 -
1 teaspoon vanilla extract.
08 -
1 1/2 cups chopped pecans.
# Instructions:
01 -
Place crust on baking sheet. Let thaw if frozen. Preheat oven to 350°F.
02 -
Whisk together eggs, sugar, and butter. Add corn syrup, cinnamon, and vanilla. Mix until well combined.
03 -
Place chopped pecans in crust. Pour filling mixture over the pecans.
04 -
Cover edges of pie crust with foil at 20 minutes to prevent burning. Bake for 45-50 minutes total until the center is slightly jiggly. Cool before serving.
# Notes:
01 -
Don't overbake.
02 -
Cover edges to prevent burning.
03 -
Keeps 2 days at room temp.
04 -
Freezes well.
05 -
Classic holiday dessert.
06 -
Perfect with ice cream.