Spicy Miso Chicken Katsu Ramen (Print Version)
# Ingredients:
→ Ramen Base
01 -
2 strips thick-cut bacon, chopped
02 -
6 cloves garlic, finely chopped or grated
03 -
2 medium shallots, finely chopped
04 -
1 inch fresh ginger, thinly sliced
05 -
¾ teaspoon red pepper flakes
→ Broth & Seasonings
06 -
8 cups low sodium chicken broth
07 -
¾ cup coconut milk (or milk of choice)
08 -
¼ cup low sodium soy sauce
09 -
¼ cup white miso paste
10 -
3 tablespoons chili paste (Gochujang recommended)
11 -
1 tablespoon toasted sesame oil
→ Noodles & Vegetables
12 -
4 squares ramen noodles
13 -
4 cups baby spinach, chopped
→ Chicken Katsu
14 -
4 chicken cutlets (or 2 boneless chicken breasts, sliced horizontally)
15 -
1 cup Panko breadcrumbs
16 -
3 tablespoons sesame seeds
17 -
Kosher salt to taste
→ Toppings
18 -
Soft or hard boiled eggs
19 -
Toasted nori sheets
20 -
Sesame seeds
21 -
Green onions
22 -
Chili oil
# Instructions:
01 -
Heat a large Dutch oven over medium-high heat. Cook bacon until crisp (about 5 minutes), then add garlic, shallots, ginger, and red pepper flakes. Cook until caramelized, about 3 minutes.
02 -
Add broth, milk, and soy sauce to the pot. Whisk in miso and chili paste until well combined. Reduce heat to medium-low and let simmer for 10 minutes.
03 -
Mix Panko and sesame seeds in a shallow bowl and season with salt. Firmly press the chicken into the mixture, using your fist to really adhere the crumbs.
04 -
Heat oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown. Transfer to a cutting board, season with salt, and slice into thin strips.
05 -
Add noodles, spinach, and sesame oil to the soup. Let sit for 5 minutes until noodles are tender.
06 -
Divide noodles between bowls, ladle hot soup over top, and add sliced chicken katsu. Garnish with eggs, green onions, sesame seeds, and chili oil as desired. Serve piping hot!
# Notes:
01 -
This quick and satisfying spicy miso ramen combines the crunch of chicken katsu with a rich, flavorful broth - perfect for busy weeknights when you're craving something special.