Spicy Steak with Peppers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds sirloin steak, cut into thin strips
02 -
1 red bell pepper, thinly sliced
03 -
1 yellow bell pepper, thinly sliced
04 -
1 green bell pepper, thinly sliced
05 -
1 large yellow onion, thinly sliced
06 -
2 cups Mexican blend cheese, grated
07 -
6 to 8 tortillas
→ Seasoning and Marinade
08 -
1 tablespoon lime juice
09 -
½ teaspoon chili powder
10 -
⅛ teaspoon cayenne pepper
11 -
2 minced garlic cloves
12 -
1 tablespoon olive oil
# Instructions:
01 -
In a zip-lock bag, combine the sliced steak, chili powder, cayenne pepper, lime juice, minced garlic, and olive oil.
02 -
Seal the bag and shake thoroughly to coat the steak pieces evenly.
03 -
Add the sliced peppers and onion to the bag, reseal, and shake again to coat the vegetables with the marinade.
04 -
Heat 1 tablespoon of olive oil in a skillet. Add the contents of the bag to the skillet and cook until the vegetables are tender and the steak is fully cooked.
05 -
Serve the cooked steak and vegetables with warm tortillas. Sprinkle with grated cheese and add optional toppings as desired.