St. Patrick’s Day Jello Shots (Print Version)
# Ingredients:
→ Jello Shots
01 -
1 box (3 ounces) lime or green apple gelatin
02 -
1 cup boiling water
03 -
1/2 cup cold water
04 -
1/2 cup vodka or Irish whiskey
05 -
Green food coloring (optional)
→ Garnish (Optional)
06 -
Whipped cream
07 -
Green sprinkles or edible glitter
08 -
Mini shamrock-shaped candies
# Instructions:
01 -
In a large mixing bowl, combine the gelatin powder with 1 cup of boiling water. Stir until the gelatin is completely dissolved. Add 1/2 cup of cold water and stir to combine. Stir in the vodka (or Irish whiskey) until well mixed. For a more vibrant green color, add a few drops of green food coloring.
02 -
Arrange your shot glasses or small plastic cups on a baking sheet for easy transport. Carefully pour the jello mixture into the shot glasses, filling them about 3/4 of the way full.
03 -
Refrigerate the jello shots for at least 2-4 hours, or until fully set.
04 -
Once set, remove the jello shots from the refrigerator. Add a dollop of whipped cream, a sprinkle of green sprinkles, or a mini shamrock candy to each shot for a festive touch. Serve chilled and enjoy responsibly.