Fried Strawberry Cheesecake Sandwiches (Print Version)
# Ingredients:
→ For the Sandwiches
01 -
8 slices white or brioche bread, crusts removed
02 -
1 cup cream cheese, softened
03 -
1/4 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1/2 cup strawberry jam
06 -
1 large egg, beaten
07 -
1/2 cup milk
08 -
1 cup panko breadcrumbs
09 -
Vegetable oil, for frying
→ For Garnish
10 -
Powdered sugar
11 -
Fresh strawberries, sliced
12 -
Whipped cream
13 -
Maple syrup or honey
# Instructions:
01 -
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy. Spread an even layer of the cheesecake mixture onto one side of each slice of bread. Top half of the slices with a spoonful of strawberry jam, spreading it evenly over the cream cheese layer. Place the remaining slices of bread on top to form sandwiches, pressing gently to seal.
02 -
In a shallow bowl, whisk together the beaten egg and milk. Spread the panko breadcrumbs onto a plate or in another shallow bowl.
03 -
Dip each sandwich into the egg mixture, coating both sides thoroughly. Let any excess drip off. Press the sandwich into the panko breadcrumbs, ensuring an even coating on both sides. Gently press the crumbs to help them adhere.
04 -
Heat about 1.5 cm of vegetable oil in a skillet over medium heat to approximately 175°C. Carefully place the breaded sandwiches in the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
05 -
Dust the sandwiches with powdered sugar. Garnish with fresh strawberry slices and whipped cream if desired. Drizzle with maple syrup or honey for extra richness. Serve warm.
# Notes:
01 -
Makes 8-12 mini sandwiches depending on how you cut them.
02 -
Soft, slightly sweet bread works best for this recipe.
03 -
Homemade strawberry compote can be substituted for jam for extra flavor.