Stuffed Zucchini Boats (Print Version)
# Ingredients:
01 -
3 medium zucchini (about 6 oz each).
02 -
2 teaspoons olive oil.
03 -
1 cup mozzarella cheese, shredded.
04 -
2 tablespoons Parmesan cheese, shredded.
05 -
1 pound lean ground beef.
06 -
1 onion, diced.
07 -
1 garlic clove, minced.
08 -
1 red bell pepper, diced.
09 -
1 1/2 cups pasta sauce, divided.
10 -
2 teaspoons Italian seasoning.
11 -
1/4 teaspoon black pepper.
# Instructions:
01 -
Heat oven to 400°F.
02 -
Cook beef, onion, garlic until done. Drain fat. Add bell pepper, cook 2-3 minutes. Stir in 1 cup pasta sauce. Add seasonings. Simmer 10 minutes.
03 -
Cut lengthwise. Scoop centers leaving 1/2-inch shell. Brush with olive oil. Season with salt and pepper.
04 -
Place zucchini in baking dish. Fill with meat mixture. Top with remaining sauce.
05 -
Bake 15 minutes initially. Add cheeses. Bake 10-15 minutes more.
# Notes:
01 -
Can use scooped zucchini in sauce or save for other dishes.
02 -
Large zucchini may need longer cooking time.
03 -
Can use leftover meat sauce or chili as filling.
04 -
Prepare ahead and bake later.