Sun-Dried Tomato Pasta (Print Version)

# Ingredients:

01 - 8 ounces uncooked pasta.
02 - 2 tablespoons butter.
03 - ½ tablespoon flour.
04 - 3 cloves garlic, minced.
05 - ½ cup dry white wine or chicken broth.
06 - ½ teaspoon Dijon mustard.
07 - 1 teaspoon lemon juice.
08 - ½ teaspoon Italian seasoning.
09 - ½ cup sun-dried tomatoes.
10 - ¾ cup heavy/whipping cream.
11 - ⅓ cup freshly grated parmesan cheese.
12 - 2 cups fresh baby spinach, packed.
13 - Salt & pepper to taste.

# Instructions:

01 - Boil pasta in salted water until al dente.
02 - Melt butter in skillet. Add flour and garlic, cook 30 seconds.
03 - Whisk in wine, mustard, lemon juice, and seasoning. Reduce by half.
04 - Add tomatoes and cream, simmer 5 minutes. Stir in parmesan and spinach until wilted.
05 - Toss with pasta, adding pasta water if needed. Season and serve immediately.

# Notes:

01 - Drain oil-packed tomatoes well.
02 - Ready in 30 minutes.
03 - Vegetarian meal.

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