Cinnamon Sweet Potato Apple (Print Version)

# Ingredients:

01 - 2 medium sweet potatoes (4 cups cubed).
02 - 2 medium apples (2 cups cubed).
03 - 3 tablespoons salted butter, melted.
04 - 1 teaspoon sea salt.
05 - 2 tablespoons maple syrup.
06 - 1 teaspoon ground cinnamon.

# Instructions:

01 - Heat to 425°F. Grease large baking pan.
02 - Mix sweet potatoes with 2 tbsp butter. Add salt, stir well. Bake 20 minutes, stir once. Look for slight browning.
03 - Mix apples with 1 tbsp butter. Add maple syrup and cinnamon. Stir until coated.
04 - Add apple mix to potatoes. Stir to combine. Bake 15-20 more minutes. Stir halfway. Done when browned and caramelized. Serve hot.

# Notes:

01 - Great fall side dish.
02 - Perfect for Thanksgiving.
03 - Can use any apple variety.
04 - Stores 5 days in fridge.
05 - Can sub butter with oils.

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