Sweet and Spicy Glazed Wings (Print Version)
# Ingredients:
→ Wings and Seasoning
01 -
2 pounds chicken wings, split into flats and drumettes
02 -
1 teaspoon kosher salt
03 -
½ teaspoon freshly ground black pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon smoked paprika
→ Sweet and Spicy Glaze
06 -
¼ cup pure honey
07 -
¼ cup brown sugar
08 -
¼ cup hot sauce of your choice
09 -
1 tablespoon soy sauce
10 -
1 tablespoon apple cider vinegar
11 -
½ teaspoon cayenne pepper (optional for extra heat)
→ Garnishes
12 -
Fresh green onions, thinly sliced
13 -
Toasted sesame seeds
14 -
Fresh cilantro, chopped
# Instructions:
01 -
Start with clean, dry wings - pat them thoroughly with paper towels to remove any moisture (this is crucial for achieving that crispy skin we're after). Toss them in a bowl with salt, pepper, garlic powder, and smoked paprika until evenly coated.
02 -
You've got two delicious options here! For baking: arrange wings on a wire rack over a foil-lined baking sheet and cook at 400°F for 40-45 minutes, flipping halfway. For frying: heat oil to 375°F and fry in batches for 8-10 minutes until golden and crispy. Either way, you're looking for that perfect crispy exterior!
03 -
While your wings are cooking, combine honey, brown sugar, hot sauce, soy sauce, apple cider vinegar, and cayenne (if using) in a saucepan. Heat over medium, stirring occasionally, until the mixture starts bubbling and thickens slightly, about 3-5 minutes.
04 -
Toss your hot, crispy wings in the sweet and spicy glaze until they're thoroughly coated. Garnish with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro if desired.
# Notes:
01 -
Thoroughly drying the wings is crucial for achieving crispy skin
02 -
The glaze can be made ahead and reheated when needed
03 -
Adjust the amount of hot sauce and cayenne to control the heat level