Mango Chili Dressing (Print Version)
# Ingredients:
→ Fruit & Juices
01 -
1/4 cup of freshly squeezed orange juice
02 -
The juice of 2 medium-sized limes (around 1/4 cup)
03 -
1 large mango, peeled, seed removed, and cut into chunky pieces
→ Seasonings & Aromatics
04 -
2 tablespoons of sweet honey
05 -
1/2 teaspoon of ground cumin spice
06 -
1 whole garlic clove
07 -
A half teaspoon of salt
08 -
1/4 teaspoon freshly cracked black pepper
→ Fresh Ingredients
09 -
2 tablespoons of finely chopped cilantro leaves
10 -
1 tablespoon of a medium-heat chili pepper, finely minced (like Fresno or jalapeño)
→ Oil
11 -
1/3 cup of good-quality extra virgin olive oil
# Instructions:
01 -
Put the mango chunks, lime and orange juice, honey, cumin, garlic, and salt into a blender. Blend at medium speed until completely smooth. Pour into a jar that’ll hold the mixture.
02 -
Gently pour the olive oil into the jar, doing it slowly and steadily while stirring with a whisk or fork non-stop.
03 -
Mix in the chopped chili, the fresh cilantro, and the ground black pepper. Taste it, and if you think it needs more salt, add a sprinkle.
04 -
Keep it in the fridge for up to 7 days. Before using it again, give it a good shake.
# Notes:
01 -
Works well as a topping for salads or with grilled salmon, shrimp, and chicken
02 -
Stays fresh for up to a week in the fridge
03 -
Make sure to shake before you pour it