Tater Tot Breakfast Burritos (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups frozen tater tots
02 -
8 links breakfast sausage, casing removed
03 -
8 large eggs, lightly beaten
04 -
⅓ cup half and half
05 -
2 tablespoons olive oil
06 -
Kosher salt and freshly ground black pepper
→ Assembly Ingredients
07 -
1 (16-ounce) can refried beans
08 -
8 8-inch flour tortillas
09 -
1 cup shredded cheddar cheese
10 -
1 cup shredded Monterey Jack cheese
11 -
2 Roma tomatoes, diced
12 -
¼ cup chopped fresh cilantro leaves
# Instructions:
01 -
Preheat oven to 400°F. Bake tater tots for 20-25 minutes until golden and crispy.
02 -
Heat olive oil in skillet over medium-high heat. Cook sausage 3-5 minutes until browned, breaking it apart. Leave 1 tablespoon fat in pan.
03 -
In same skillet, cook beaten eggs over medium heat. Add half and half when eggs begin to set. Season with salt and pepper. Cook 3-5 minutes until creamy.
04 -
Spread refried beans on each tortilla. Layer with tater tots, sausage, eggs, both cheeses, tomatoes, and cilantro. Fold sides and roll tightly.
05 -
Place burritos seam-side down on baking sheet. Bake 12-15 minutes until heated through and cheese melts.
# Notes:
01 -
Can be frozen for up to 3 months when wrapped in plastic wrap or foil
02 -
To reheat frozen burrito: microwave 1-2 minutes per side, then crisp in skillet or oven if desired