Thanksgiving Dressing (Print Version)

# Ingredients:

01 - 1 loaf cornbread.
02 - 1 loaf Italian bread.
03 - 1 loaf French bread.
04 - 1/2 cup butter.
05 - 1-2 onions, cut small.
06 - 5 celery sticks, cut small.
07 - 6 cups chicken broth.
08 - 1/2 bunch parsley, cut up.
09 - 1 spoon fresh rosemary, tiny cut.
10 - 1/2 spoon dried basil.
11 - 1/2 spoon ground thyme.
12 - Salt and pepper.

# Instructions:

01 - Cut bread in cubes. Let dry 1-2 days under towel.
02 - Melt butter. Cook onions, celery 3-4 minutes.
03 - Add broth slow. Mix in herbs, salt, pepper.
04 - Put dried bread in bowl. Pour broth mix over, toss gentle.
05 - Put in baking dish or stuff turkey. Bake at 375° for 20-30 minutes till gold.
06 - Serve hot with turkey.

# Notes:

01 - Make cornbread early to dry.
02 - Taste before baking.
03 - Use enough broth to soak bread.

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