Easy Tomato Herb Fritters (Print Version)

# Ingredients:

→ Fresh Produce

01 - Large tomatoes, finely chopped (about 250g), 2

02 - Red onion, finely chopped, 1/2

03 - Large garlic cloves, minced, 2

→ Fresh Herbs & Seasonings

04 - Fresh dill, finely chopped (about 10g), 1/2 bunch

05 - Fresh parsley, finely chopped (about 15g), 1/2 bunch

06 - Lemon zest from 1 lemon

07 - Salt, 1/2 teaspoon or to taste

08 - Black pepper to taste

→ Dry Ingredients

09 - Plain flour, 85g

10 - Baking powder, 1/2 teaspoon

# Instructions:

01 - Finely chop your tomatoes and add them to a large mixing bowl - this will be the base of your fritters.

02 - Add your finely chopped onions, minced garlic, fresh lemon zest, and herbs to the tomatoes. Then mix in the flour, baking powder, salt, and pepper until you've got a nice dough-like consistency.

03 - Cover the bottom of a frying pan with olive oil and heat it over medium heat. Drop generous spoonfuls of your mixture into the hot oil, cooking for a couple minutes until nicely browned, then flip and cook the other side until golden.

# Notes:

01 - These fritters are a delicious way to use up summer tomatoes

02 - Best served immediately while hot and crispy

03 - Can be served as a side dish or light meal

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