01 -
Mix softened cream cheese, add green onions, and season with salt and pepper.
02 -
Spread cream cheese on tortillas, sprinkle with lettuce, layer turkey and cheese, and place fillings on the left side.
03 -
Roll tightly from the left, seal with extra cream cheese if needed, cut each roll in half, then cut the halves into 5 pieces, and remove the unfilled ends.