Turkey Cranberry Sliders (Print Version)

# Ingredients:

01 - 1 package rolls (12 count).
02 - 12 slices Swiss cheese.
03 - 3 cups cooked turkey, chopped or sliced thin.
04 - 1 cup cranberry sauce.
05 - 1/4 cup butter, melted.
06 - 1 teaspoon Dijon mustard.
07 - 1 tablespoon Worcestershire sauce.
08 - 1 teaspoon garlic powder.
09 - 2 tablespoons dried basil, divided.

# Instructions:

01 - Heat oven to 375°F.
02 - Line 9x13 pan with foil and spray with cooking spray.
03 - Slice rolls horizontally as one unit.
04 - Layer bottom of rolls with 6 cheese slices. Add turkey layer. Spread cranberry sauce evenly. Add remaining cheese. Place top buns on.
05 - Melt butter (30-60 seconds). Add Dijon, Worcestershire, garlic powder, half the basil. Mix well.
06 - Pour sauce over sliders. Cover with foil. Bake for 15 minutes covered. Remove foil. Bake 5-10 minutes until golden.
07 - Slice and serve.

# Notes:

01 - Great for leftover turkey. Can use deli turkey.
02 - Assemble up to 24 hours ahead, add sauce before baking.
03 - Hawaiian rolls work best but any dinner rolls work.

Back