Turkey Melt with Cheddar, Spinach, and Bacon (Print Version)
# Ingredients:
01 -
4 slices sourdough or crusty bread.
02 -
2 tablespoons honey mustard.
03 -
2 slices white cheddar cheese.
04 -
4 slices deli turkey.
05 -
1 medium red tomato, sliced thin.
06 -
½ cup fresh baby spinach.
07 -
4 strips cooked bacon.
08 -
2 tablespoons butter, softened.
# Instructions:
01 -
Divide honey mustard, cheese, turkey, spinach and bacon into portions for two sandwiches.
02 -
Layer bread with honey mustard, cheese, turkey, tomato, spinach, and bacon. Close sandwiches with remaining cheese and mustard-spread bread.
03 -
Spread butter on outside of each bread slice.
04 -
Toast in skillet over medium heat, 3-4 minutes per side until cheese melts and bread is golden.
# Notes:
01 -
Use freshly sliced cheese for best results.
02 -
Can be made dairy-free.
03 -
Perfect with soup.