Velveeta Mac (Print Version)

# Ingredients:

01 - 16 ounces elbow macaroni.
02 - 1/2 cup butter, chunked.
03 - 8 ounces Velveeta, cubed.
04 - 2 cups cheddar cheese.
05 - 1/2 cup milk, or to taste.
06 - Salt and pepper to taste.
07 - Paprika (optional).

# Instructions:

01 - Boil macaroni in salted water. Cook until al dente. Drain and return to pot.
02 - Add butter immediately and let melt completely. Add cheeses and milk. Stir until melted.
03 - Add milk if too thick. Add cheese if too thin. Season with salt and pepper. Add paprika if desired.
04 - Serve immediately.

# Notes:

01 - Quick comfort food.
02 - Better than boxed.
03 - Easy to adjust consistency.
04 - Great leftovers.
05 - Simple ingredients.
06 - Kid-friendly meal.

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