Easy Weeknight Meatball Subs (Print Version)

# Ingredients:

01 - 1 pound lean ground beef.
02 - 1/2 cup bread crumbs.
03 - 1 big egg.
04 - 1-2 garlic cloves, tiny cut.
05 - 1 spoon Italian spice.
06 - 1/2 spoon red pepper.
07 - 1/2 spoon salt.
08 - 24 meatballs (make or buy).
09 - 2 spoons olive oil.
10 - 2 cups pasta sauce.
11 - 8 hot dog buns.
12 - 1 1/2 cups shredded mozzarella.

# Instructions:

01 - Mix beef, crumbs, egg, garlic, spices in bowl. Roll 24 balls.
02 - Heat oil in big pan. Brown meatballs all sides.
03 - Turn heat low. Add sauce. Cover, cook 15 minutes till meat hits 160°.
04 - If using frozen balls, heat sauce first. Add balls, cook covered 25 minutes.
05 - Heat broiler. Put buns on pan near top.
06 - Put 3 meatballs in each bun. Add sauce, cheese.
07 - Broil 2-3 minutes till bubbly. Watch close!.

# Notes:

01 - Food numbers might change based on what you use.
02 - Toast buns first if you want.
03 - Add more pepper if you like heat.

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