Whipped Pink Lemonade (Print Version)

# Ingredients:

01 - 1/4 cup pink lemonade mix.
02 - 1/2 cup heavy whipping cream.
03 - 2 tablespoons pink lemonade mix.
04 - 1 1/2 cups water.
05 - Ice.

# Instructions:

01 - Combine 1/4 cup mix and cream. Whip on high until stiff peaks form.
02 - Add 1 tablespoon lemonade mix. Add 3/4 cup water. Stir to combine. Fill 2/3 with ice.
03 - Top each glass with whipped cream. Stir before drinking.

# Notes:

01 - Best served immediately.
02 - Can make whipped cream ahead and store in fridge.
03 - Works with regular or sugar-free mix.
04 - Stir well before drinking for creamy texture.

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