Zesty Lime Crema (Print Version)

# Ingredients:

→ Main Ingredients

01 - ½ cup cilantro, fresh and chopped
02 - ¼ teaspoon onion powder
03 - ½ teaspoon fine sea salt
04 - 1 small garlic clove, peeled
05 - 2 tablespoons of mayo
06 - 1 tablespoon lime juice, freshly squeezed
07 - 1 cup of plain whole milk Greek yogurt or sour cream

# Instructions:

01 - Using a food processor, blend together the mayo, lime juice, yogurt, garlic, salt, and onion powder until everything is silky smooth.
02 - Toss in the cilantro leaves and pulse gently. Stop when the mix turns green with tiny cilantro bits visible. Adjust flavors as needed.

# Notes:

01 - This tangy cilantro lime sauce works amazingly well as a topping for tacos, grilled veggies, or even enchiladas.
02 - Keep it fresh by storing in a sealed container in your fridge. It’ll last up to five days.
03 - To make it dairy-free, replace the Greek yogurt with a plant-based alternative.
04 - No processor? Chop your cilantro and garlic really fine, and mix everything in a bowl using a whisk.

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