Air Fryer Apple Pie Bombs (Print Version)

# Ingredients:

01 - 2 cans Pillsbury Country biscuits (or 1 can Grands).
02 - 1 cup apple pie filling, roughly chopped.
03 - ½ cup butter, melted.
04 - ¾ cup granulated sugar.
05 - 2 teaspoons cinnamon.

# Instructions:

01 - Separate biscuits and roll each into a 4-inch circle. If using Grands biscuits, pull each into 2 layers.
02 - Place 1 tablespoon apple pie filling in center of each circle. Pull sides over filling and pinch to seal. Roll into balls.
03 - Place bombs in air fryer basket 1 inch apart. Cook at 380°F for 5-6 minutes until golden brown.
04 - Mix sugar and cinnamon in medium bowl.
05 - While still hot, dip each bomb in melted butter then roll in cinnamon sugar.

# Notes:

01 - Can be baked in regular oven at 375°F for 15-17 minutes.
02 - Store in airtight container in refrigerator up to 4 days.
03 - Make sure to completely seal filling inside dough.

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