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Easy Apple Pie Bombs

These bite-sized apple pie treats combine refrigerated biscuits with apple pie filling, air fried until golden and coated in cinnamon sugar. A quick and easy dessert ready in just over 30 minutes.

Featured in Sweet Treats and Baked Goods.

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Updated on Wed, 01 Jan 2025 17:36:46 GMT
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A plate of golden brown pastries sprinkled with powdered sugar, showcasing one cut open to reveal a filling of apple chunks in a cinnamon sauce. Pin it
A plate of golden brown pastries sprinkled with powdered sugar, showcasing one cut open to reveal a filling of apple chunks in a cinnamon sauce. | quickierecipe.com

Let me share my latest obsession these incredible Air Fryer Apple Pie Bombs! I discovered this recipe during a busy holiday season and it's become my go to quick dessert. Just imagine biting into a warm golden pastry filled with cinnamon spiced apples each one perfectly coated in sweet buttery goodness. My kitchen always fills with the most amazing aroma while these little treats are cooking.

What Makes These So Special

You know those moments when you're craving something sweet but don't want to spend hours in the kitchen? These apple pie bombs are your answer! I love how they come together with simple ingredients you probably already have. The air fryer gives them this amazing crispy outside while keeping the inside perfectly gooey. My family can't believe they're not deep fried!

Everything You Need

  • Refrigerated Biscuits: I grab Pillsbury but any brand works beautifully.
  • Apple Pie Filling: I chop the apples into smaller pieces for easier stuffing.
  • Butter: Just melted not too hot it helps create that irresistible coating.
  • Cinnamon Sugar: I mix up extra to keep on hand for other treats too!

Let's Make Some Magic

Getting Your Dough Ready
Start by gently stretching each biscuit into a nice 4 inch circle. If you're using the bigger biscuits split them into layers first it works even better!
Filling Those Little Treasures
Drop a spoonful of apple filling right in the center then carefully seal the edges. Roll them into balls making sure there aren't any gaps for the filling to escape.
Air Frying Time
Pop them in your air fryer at 380°F watch them turn golden brown in just 5 6 minutes. The transformation is amazing!
The Final Touch
While they're still warm give them a quick dip in melted butter then roll in that gorgeous cinnamon sugar. Pure heaven!

Your Questions Answered

  • Why bombs? Just wait until you bite into one that warm filling is explosive in flavor!
  • No air fryer? No problem! Your regular oven works great just give them 15 minutes at 375°F.
  • Out of pie filling? Jam works in a pinch but pie filling gives you that authentic taste.

My Best Tips

  • Take your time sealing those edges nobody wants a filling explosion!
  • Every air fryer is different so keep an eye on your first batch.
  • If you're using the oven look for that perfect golden brown color.

Keep Them Fresh

Got leftovers? Lucky you! Pop them in an airtight container in the fridge they'll stay good for up to four days. A quick zap in the air fryer brings back that amazing crispiness. Sometimes I even enjoy them cold straight from the fridge!

The Perfect Quick Treat

I just love how these combine convenience with that homemade apple pie taste. The air fryer makes them so much lighter than traditional fried treats but trust me you won't miss the extra oil! Every time I make these they disappear in minutes.

Mix It Up

  • Try Different Fillings: Cherry blueberry or caramel they're all amazing!
  • Switch Your Dough: Sometimes I use crescent rolls for extra flakiness.
  • Get Creative: A drizzle of caramel sauce takes these over the top.

Serving Ideas

My favorite way to serve these? Still warm with a big scoop of vanilla ice cream. The way it melts over the warm pastry is absolutely divine! They're also perfect with hot apple cider on chilly evenings.

You Need These In Your Life

These little bombs of joy have become my secret weapon for last minute guests or sweet cravings. They're quick easy and always impress. Once you try them you'll understand why they've become such a staple in my kitchen!

A bowl of fluffy, dusted biscuits stacked on top of each other, with a small bowl of cream in the background. Pin it
A bowl of fluffy, dusted biscuits stacked on top of each other, with a small bowl of cream in the background. | quickierecipe.com

Frequently Asked Questions

→ Can I make these without an air fryer?
Yes, you can bake them in a regular oven at 375°F for 15-17 minutes. They'll still turn out delicious with a golden brown crust.
→ How do I store leftover apple pie bombs?
Store them in an airtight container in the refrigerator for up to 4 days. They can be reheated in the air fryer or microwave.
→ Why is my filling leaking?
Make sure to completely seal the biscuit dough around the filling. Any openings will cause the filling to leak during cooking.
→ Can I use different pie fillings?
Yes, this recipe works well with any fruit pie filling. Cherry, peach, or blueberry would all make delicious alternatives.
→ Do I need to preheat my air fryer?
Check your air fryer manual as requirements vary by model. Some air fryers need preheating while others don't.

Air Fryer Apple Pie Bombs

Quick and easy apple pie bombs made in the air fryer with refrigerated biscuits and pie filling, finished with a buttery cinnamon sugar coating.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes
By: Meryem

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 20 Servings (20 pie bombs)

Dietary: Vegetarian

Ingredients

01 2 cans Pillsbury Country biscuits (or 1 can Grands).
02 1 cup apple pie filling, roughly chopped.
03 ½ cup butter, melted.
04 ¾ cup granulated sugar.
05 2 teaspoons cinnamon.

Instructions

Step 01

Separate biscuits and roll each into a 4-inch circle. If using Grands biscuits, pull each into 2 layers.

Step 02

Place 1 tablespoon apple pie filling in center of each circle. Pull sides over filling and pinch to seal. Roll into balls.

Step 03

Place bombs in air fryer basket 1 inch apart. Cook at 380°F for 5-6 minutes until golden brown.

Step 04

Mix sugar and cinnamon in medium bowl.

Step 05

While still hot, dip each bomb in melted butter then roll in cinnamon sugar.

Notes

  1. Can be baked in regular oven at 375°F for 15-17 minutes.
  2. Store in airtight container in refrigerator up to 4 days.
  3. Make sure to completely seal filling inside dough.

Tools You'll Need

  • Air fryer.
  • Rolling pin.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).
  • Wheat (biscuit dough).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 181
  • Total Fat: 9 g
  • Total Carbohydrate: 24 g
  • Protein: 2 g