A simple icing recipe that makes both outline and flood consistency for decorating sugar cookies. Perfect for holiday cookies and special occasions.
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All Recipes
A seasoned butter blend with fresh herbs, garlic, lemon and spices that can be used as a spread or melted for dipping.
A colorful fruit salad combining fresh pineapple, kiwi, citrus, and pomegranate, tossed in a honey poppy seed dressing.
Individual no-bake cheesecakes flavored with gingerbread spices and white chocolate, set on a spiced graham cracker crust.
A warming Chinese soup with mushrooms, pork and tofu in a rich broth made tangy with black vinegar and white pepper.
A rich soup with spicy Italian sausage, tender potatoes and fresh kale in a creamy broth. Make it on stovetop, slow cooker or Instant Pot.
A hearty vegan minestrone soup packed with vegetables, beans, and pasta, enhanced with miso for extra depth of flavor. Made in one pot for easy cleanup.
A fast weeknight pasta dish with sautéed mushrooms, spinach and pine nuts. Ready in 15 minutes and completely plant-based.
A refreshing pasta salad with imitation crab, fresh vegetables and herbs in a creamy dressing. Great make-ahead dish for gatherings.